Teaching
  • HORT 405: Fruit Quality (Spring 2004)
  1. Taste Perception (Acids)
  2. Titration of Acids
  3. Taste Perception (Carbohydrates)
  4. Enzymatic Catalysis
  5. First Order Reaction
  6. Enzyme Kinetics
  7. Respiratory Climacteric
  8. Ethylene
  • HORT 405: Fruit Quality (Spring 2006)
  1. Water Loss after Harvest
  2. Commercial Cooling of Fruits
  • HORT/MCB 505: Plant Development (Fall 2005)
  1. Reading List