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04 / 22
Start: 4:00 pm
End: 5:00 pm
Plant Biology in Horticulture' Speaker: Jessica Green, Graduate student, Department of Horticulture, OSU | ||
04 / 23
Start: 9:00 am
End: 5:00 pm
Presented by The OSU Department of Food Science & Technology, OSU Extension Service, and the Oregon Wine Board
Title: When Good Wine Goes Bad: A One-Day Workshop on the Microbial Spoilage of Wine
Dates/location: April 23, 2008, in Roseburg
Time: 9:00 am – 5:00 pm each location, (registration at 8:30 am)
Registration Fee: $35 pp each location (lunch included)
About the Workshop…
This workshop, lead by Dr James Osborne, OSU Extension Enologist, will explore the various microorganisms present during the winemaking process that can cause wine spoilage issues. The growth and occurrence of these microorganisms will be discussed as well as the specific spoilage issues that can arise from their growth in wine. A series of wine tastings will be used to illustrate taints that can be caused by specific spoilage microorganisms. In addition, the use and application of a microscope in the winery will be covered.
The workshop will be held on April 23rd at the Douglas County Extension Center in Roseburg, and on April 25th at the Food Innovation Center in Portland. Each workshop will run from 9:00 am until 5:00 pm with registration at 8:30 am. Lunch will be provided.
How Do I Register? You may register online
If you need more information please contact: Dr. James Osborne, james.osborne@oregonstate.edu, or 541.737.6494
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04 / 24
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04 / 25
Start: 9:00 am
End: 5:00 pm
Title: When Good Wine Goes Bad: A One-Day Workshop on the Microbial Spoilage of Wine
Dates/location: April 25, 2008, in Portland
Time: 9:00 am – 5:00 pm each location, (registration at 8:30 am)
Registration Fee: $35 pp each location (lunch included)
About the Workshop…
This workshop, lead by Dr James Osborne, OSU Extension Enologist, will explore the various microorganisms present during the winemaking process that can cause wine spoilage issues. The growth and occurrence of these microorganisms will be discussed as well as the specific spoilage issues that can arise from their growth in wine. A series of wine tastings will be used to illustrate taints that can be caused by specific spoilage microorganisms. In addition, the use and application of a microscope in the winery will be covered.
The workshop will be held on April 23rd at the Douglas County Extension Center in Roseburg, and on April 25th at the Food Innovation Center in Portland. Each workshop will run from 9:00 am until 5:00 pm with registration at 8:30 am. Lunch will be provided.
How Do I Register? You may register online at
If you need more information please contact: Dr. James Osborne, james.osborne@oregonstate.edu, or 541.737.6494
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04 / 26
Start: 9:00 am
Start: 2008-04-26 09:00
End: 2008-04-27 16:00
Jackson County Master Gardener Association's Spring Fair The 29th annual Spring Fair will be held Saturday and Sunday, April 26-27, 2008, at the Jackson County Expo & Fairgrounds, Central Point, OR. Hours of the fair will be 9am-5pm Saturday and 10am-4pm Sunday. The Spring Fair is the largest plant event of its kind in the Roque Valley and is completely run by volunteers of the Master Gardener program. Admission is just $2.00 and parking is free. Proceeds help fund the many master Gardener community outreach educational program. | ||
04 / 27
End: 4:00 pm
Start: 2008-04-26 09:00
End: 2008-04-27 16:00
Jackson County Master Gardener Association's Spring Fair The 29th annual Spring Fair will be held Saturday and Sunday, April 26-27, 2008, at the Jackson County Expo & Fairgrounds, Central Point, OR. Hours of the fair will be 9am-5pm Saturday and 10am-4pm Sunday. The Spring Fair is the largest plant event of its kind in the Roque Valley and is completely run by volunteers of the Master Gardener program. Admission is just $2.00 and parking is free. Proceeds help fund the many master Gardener community outreach educational program. | ||
04 / 28
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04 / 29
Start: 4:00 pm
End: 5:00 pm
Plant Biology in Horticulture' Speaker: Bruce Downie, Associate Professor, Department of Horticulture, University of Kentucky | ||
04 / 30
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05 / 1
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05 / 2
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05 / 3
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05 / 4
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05 / 5
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05 / 6
Start: 4:00 pm
End: 5:00 pm
Plant Biology in Horticulture' Speaker: Jeff Skinner, Scientist, Nunhems USA, Inc. | ||
05 / 7
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05 / 8
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05 / 9
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05 / 10
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05 / 11
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05 / 12
Start: 8:30 am
End: 5:00 pm
OSU Department of Food Science & Technology Extension Service proudly announces the following educational opportunity.
Title: ESSENTIAL FOOD LAW AND REGULATIONS
Date: MAY 12, 2008
Time: 8:30 am – 5:00 pm
Location: Food Innovation Center, 1207 NW Naito Parkway, Suite 154, Portland, OR 97209
Registration Fees: Early - $95 if registered BY May 2, 2008; Late - $125 if registered AFTER May 2, 2008 (registration fee includes handouts and lunch)
Short Course Objectives…
How Do I Register?
If you need more information please contact:
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05 / 13
Start: 8:00 am
OSU Department of Food Science & Technology Extension Service proudly announces the following educational opportunity.
Title: Fruit & Vegetable Processing Short Course
Date: May 13-15, 2008
Time: 8:00 am - 5:00 pm on May 13 & 14; 8:00 am - 3:30 pm on May 15
Location: 238 Wiegland Hall, OSU Campus, Corvallis, Oregon State University
Registration Fees: $485 if registered BY May 5, 2008; Late - $550 if registered AFTER May 5, 2008 (registration fee includes handouts, pilot plant project materials, and three lunches) Short Course Objectives... Topics are modified annually based on specific interest and identified needs...
Who Should Attend?
How Do I Register? If you need more information please contact: Start: 4:00 pm
End: 5:00 pm
Plant Biology in Horticulture' Speaker: Wioletta Pluskota, Visiting scholar, University of Warmia and Mazury, Poland | ||
05 / 14
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05 / 15
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05 / 16
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05 / 17
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05 / 18
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05 / 19
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05 / 20
Start: 4:00 pm
End: 5:00 pm
Plant Biology in Horticulture' Speaker: Ruth Martin, Molecular Plant Biologist, USDA-ARS, Corvallis | ||
05 / 21
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05 / 22
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